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Pinot Noir - Archive Awards

  • Recommended / 84 Points - Beverage Testing Institute

    2012 Vintage
    “Dark ruby color. Aromas of cherry cream pie, toffee, lavender, and thyme with a soft, dryish light-to-medium body and a dusty root vegetable and dried tomato finish.”

  • Best Buy / 86 Points - Beverage Testing Institute

    2011 Vintage
    “Aromas of baked cherries, spice and faint bacon with a soft, fruity-yet-dry medium body and a dried currant and nutshell accented finish. A nicely spicy pinot that will be nice with lasagna.”

  • Best Buy / 84 Points - Wine Enthusiast

    2009 Vintage
    “Marked by sharp acidity, jagged tannins and some green flavors, this is pretty standard stuff. That being said, it’s the best Pinot Noir at this price in California. Dry and silky, with raspberry, cola and black tea flavors.”