About this Wine
Central Coast, Clarksburg.
Stainless steel fermentation on French & American oak.
Crisp and clean with golden color and tropical fruit flavors.
Fish and poultry dishes or on its own on a warm afternoon.
- 0.59 g/100ml
- 0.45 g/100ml
Current Vintage Accolades - 2014
Silver Medal / 91 Points
California State Fair Wine Competition
TEXSOM International Wine Awards