Backhouse wines have consistently been recognized for the their high quality and value from respected wine publications and competitions. Below you’ll find highlights of our most current awards by varietal, plus links on the right to complete listings of all accolades by vintage.
Cabernet SauvignonCalifornia State Fair Wine Competition
San Francisco Chronicle Wine Competition
Ultimate Wine Challenge
TEXSOM International Wine Awards
“This soft and slightly sweet wine smells like cinnamon and vanilla and tastes like cherry juice. It is medium bodied and smooth in texture.”
“Bright pale burnt sienna color. Mild, fruity, toasty aromas of cassis, turned earth, black berries, and green olives with a chewy, bright, dry medium body and a warming, medium-length finish with firm tannins and moderate oak.”
California State Fair Wine Competition
ChardonnayCalifornia State Fair Wine Competition
TEXSOM International Wine Awards
California State Fair Wine Competition
San Francisco Chronicle Wine Competition
Beverage Testing Institute
Ultimate Wine Challenge
San Francisco Chronicle Wine Competition
Critics Challenge International Wine Competition
San Francisco International Wine Competition
MerlotTEXSOM International Wine Awards
California State Fair Wine Competition
California State Fair Wine Competition
Ultimate Wine Challenge
San Francisco Chronicle Wine Competition
“Lively, lip-smacking fruit flavors and a tangy, tannic texture will make this a great pairing with grilled chicken, steak or portobello mushrooms. Medium bodied and well balanced, it’s fun to drink.”
Critics Challenge International Wine Competition
Pinot GrigioCalifornia State Fair Wine Competition
Critics Challenge International Wine Competition
San Francisco International Wine Competition
Wine Enthusiast
Pinot NoirCalifornia State Fair Wine Competition
California State Fair Wine Competition
San Francisco Chronicle Wine Competition
Beverage Testing Institute
Ultimate Wine Challenge
“Light ruby in color, this offers fresh raspberry and red cherry aromas, slightly softer flavors of ripe plum and a smooth texture. It is medium bodied and easy to enjoy.”
Critics Challenge International Wine Competition
San Diego International Wine Competition
