About this Wine
Central Coast, Lodi.
Stainless steel fermentation; aged on French oak.
Rich and robust with deep red color and flavors of black currant.
Hearty pasta dishes and grilled meats.
- 0.63 g/100ml
- 0.45 g/100ml
Current Vintage Accolades - 2014
Silver Medal / 88 Points
California State Fair Wine Competition
San Francisco Chronicle Wine Competition
Ultimate Wine Challenge