Central Coast, Clarksburg.
Stainless steel fermentation on French & American oak.
Crisp and clean with golden color and tropical fruit flavors.
Fish and poultry dishes or on its own on a warm afternoon.
Appellation: California
Alcohol: 13.0%
TA: 0.59 g/100ml
pH: 3.40
RS: 0.45 g/100ml
California State Fair Wine Competition
TEXSOM International Wine Awards