Lodi.
Stainless steel fermentation; aged on French oak.
Soft and smooth with garnet color and flavors of black cherry on the palate.
Rich red pasta dishes and roasted meats.
Appellation: California
Alcohol: 13.0%
TA: 0.57 g/100ml
pH: 3.67
RS: 0.40 g/100ml
TEXSOM International Wine Awards
California State Fair Wine Competition