Clarksburg, Lodi.
Stainless steel fermentation; aged on French oak.
Soft and elegant with crimson color and flavors of plump red berries and dark cherry on the palate.
Savory dishes and roasted meats.
Appellation: California
Alcohol: 13.0%
TA: 0.60 g/100ml
pH: 3.65
RS: 0.50 g/100ml
California State Fair Wine Competition